I cooked bihun this evening. I cook and clean ok! Not like people who cooked and waited for like two days to clear their mess as if they have maid to do it. Wanna know what I do now? Every chances I have, I will clean the mess at sink area (clean but not wash them what so ever!) and transfer all those rubbish at stove area, close the door and spray air perfume. There, my kitchen clean and fresh smell again! And, if there were spill of water from the garbage on the floor, I will take out the mop and put it next to it so the person will have to clean it them self. Am I or am I not clever? Hello! I am no maid oke. Is not that I refuse to give a hand but somebody is being too much here.
And..
If I were to blame for the smelly newly-washed clothes hanged there, well... there shall be a long long special lecture from me of course which contain chillies flavor. Try me.. joking!